About
Fruitique specialises in the production of tailor-made fruit preparations and syrups for dairy, dairy alternatives and confectionery applications.
As consumer trends change, Fruitique remains at the forefront of providing its clients with dynamic and innovative product solutions which have contributed to the development of numerous national and international award-winning dairy products.
The development of strong relationships with leading food suppliers in the food processing industry has given Fruitique exposure to world-class standards and access to the latest and most innovative fruits and flavours. In addition, Fruitique is closely associated with a leading dairy business in the Western Cape and are in a unique position to offer, especially to our dairy-related customers, value added service through our “in-house” dairy expertise.
Let the Fruitique complete product solution redefine your business.
The Team
Fruitique has a dedicated, committed team of professionals bringing a wide range of functional expertise to our business (Process Engineers, food technologists, microbiologists and dairy technologists).
Brandon Miller
(General Manager) - Chemical Engineer
Dayalan Naidoo
(Production Manager)
Colin Ohlhoff
(New Business Development)
Operations
Fruitique operates within Mission Directed Work Team structures (an international program for the functioning of employee involvement teams through Competitive Dynamics International).
Through this system, Fruitique has developed a culture of continuous improvement, business 'ownership' and measurement at shop floor team level, application of Best Practices (eg 5S, Kaizen, problem solving , SPC etc.) and a relentless focus on Customer and Supplier.
We take the safety of our people very seriously and are currently a NOSA 3 star accredited company.
Accreditation
