Technical Process

Fruitique has a highly flexible production facility and can produce minimum order sizes starting at just 125 kg per flavour.

The experienced product development team is able to create unique formulations that are specific to the requirements of our customers. Fruitique is further equipped to produce preservative-free fruit preparations and syrups, thereby offering our clients market-relevant product solutions.

Our tubular pasteurisation system and aseptic filling ensure that our clients receive consistent fruit quality and integrity from every batch.

Fruitique is FSSC 22000-certified and adheres to stringent quality and food safety standards. Specifications are provided for all products and Certificates of Analysis (COAs) are issued upon each delivery.

Process Fruitique

Product consistency and quality is maintained by:

  • Sourcing raw materials from the most reputable local and international suppliers with emphasis on stringent specifications, supplier audits and assessments, and a comprehensive incoming goods inspection process
  • Rigorous sorting of all fruits used
  • Brix, pH, viscosity testing and other organoleptic assessments
  • Microbiological testing of every batch produced
  • Continuous quality parameter and hygiene checks throughout the operation

Technical specifications:

  • Brix: 12° to 60°
  • Viscosity: 5 to 20 (cm/30 secs – Bostwick viscometer)
  • Artificial, Nature identical or Natural flavours and colours (as requested)
  • Packaging: 10 kg, 20 kg or 25 kg bag in box (but could adapt to other units if volumes justify)
  • Preparation can be used for blended, top layer, base layer, swirl or side compartment (corner pot) applications


Fruitique is committed to strategic objectives that support sustainability and a concern for the environment. These values are upheld through the implementation of sound production practices focused on minimising energy consumption, saving our precious water resources and implementing efficient waste management policies.